Ghanaian gravy

Ghanaian gravy

Ghanaian gravy

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
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Ingredients
  • 3 tbsp vegetable oil
  • 2 onions, chopped
  • 3 tbsp tomato purée
  • 4 tomatoes, chopped
  • 400g can chopped tomatoes
  • 1 scotch bonnet chilli or 1 tsp cayenne pepper
  • 4 thyme sprigs, leaves picked, or ½ tsp dried thyme
Instructions

Ghanaian gravy serves 4 original recipe by BBC Good Food.

View original preparation instructions

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