Arroz Blanco Mexican White Rice

Ingredients

• 2 1⁄2 cups chicken broth or 2 1⁄2 cups water
• salt
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 1⁄2 cups white rice, preferably medium-grain
• 1 small white onion, chopped
• 2 garlic cloves, peeled and finely chopped
• 1 tablespoon fresh lime juice
• 3 tablespoons roughly chopped fresh flat-leaf parsley, for garnish

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