Picadillo

Ingredients

• 2 tablespoons vegetable oil
• 1 pound (450 grams) ground beef
• 1/2 large onion, finely chopped
• 2 garlic cloves, minced
• 1 cup (120 grams) diced carrots (about 2 medium carrots)
• 1 cup (140 grams) diced potatoes (about 2 small potatoes)
• 2 medium tomatoes, coarsely chopped
• 1/2 cup water
• 1 cup (145 grams) green peas (if canned, drain, and if frozen, thaw)
• Salt and pepper, to taste

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