Corned Beef Sauerkraut Quiche

Corned Beef & Sauerkraut Quiche

Corned Beef & Sauerkraut Quiche


Serves 10

Details
  • Servings:   10
  • Calories:   540
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • QUICHE
  • 1 9-inch all butter pie shell (below)…store bought (pictured) when in a hurry
  • 1 teaspoon caraway seeds
  • 1 cup sauerkraut (squeezed and drained a bit on a paper towel)
  • 1/3 pound (5-1/3 ounces) corned beef, chopped
  • 2 cups Gruyere cheese, grated
  • 2 large eggs, beaten
  • 1 cup half & half cream or full fat
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dry mustard
  • A little grated onion for the bottom of the crust
  • 1/4 fresh grated horseradish
  • 1 cup sour cream
  • ALL BUTTER CRUST
  • 1/2 cup unsalted butter, cubed and chilled
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Ice water, between 4-6 tablespoons
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