Corned Beef Sauerkraut Quiche

Ingredients

• QUICHE
• 1 9-inch all butter pie shell (below)…store bought (pictured) when in a hurry
• 1 teaspoon caraway seeds
• 1 cup sauerkraut (squeezed and drained a bit on a paper towel)
• 1/3 pound (5-1/3 ounces) corned beef, chopped
• 2 cups Gruyere cheese, grated
• 2 large eggs, beaten
• 1 cup half & half cream or full fat
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dry mustard
• A little grated onion for the bottom of the crust
• 1/4 fresh grated horseradish
• 1 cup sour cream
• ALL BUTTER CRUST
• 1/2 cup unsalted butter, cubed and chilled
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Ice water, between 4-6 tablespoons

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