Lemony Pikelets with Golden Raisins
Ingredients
- 1 large or 2 small lemons
- 1/2 cup buttermilk
- 1/2 cup whole or 2% milk
- 1 large egg
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 teaspoons unsalted butter
- 6 tablespoons golden raisins, divided
- Topping options: regular or whipped butter, lemon curd , whipped cream, clotted cream , or jam
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