Lemony Pikelets with Golden Raisins

Lemony Pikelets with Golden Raisins

Lemony Pikelets with Golden Raisins


20 minutes

Ingredients
  • 1 large or 2 small lemons
  • 1/2 cup buttermilk
  • 1/2 cup whole or 2% milk
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons unsalted butter
  • 6 tablespoons golden raisins, divided
  • Topping options: regular or whipped butter, lemon curd , whipped cream, clotted cream , or jam
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