Eggs Florentine with Hollandaise Sauce

Eggs Florentine with Hollandaise Sauce

Eggs Florentine with Hollandaise Sauce


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 3 Tablespoons lemon juice
  • 3 Tablespoons water
  • 3 egg yolks
  • 1 Cup unsalted butter, cut into 1-inch pieces
  • Salt and freshly ground black pepper, to taste
  • 1/2 Cup olive oil
  • 8 quarts fresh spinach
  • 1 Teaspoon white-wine vinegar
  • 16 eggs
  • 4 English muffins, split and toasted
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