Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Chestnut Cake Castagnaccio
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 3 3/4 cups (400 grams) chestnut flour
- 3 tablespoons (45 grams) sugar
- a pinch of salt
- 2 1/2 cups (625 milliliters) cold water
- 3 tablespoons olive oil
- 1/2 cup (100 grams) golden raisins
- 1/4 cup (20 grams) walnut pieces
- 1/4 cup (35 grams) pine nuts
- sprig of fresh rosemary, leaves picked
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