Easy Beef Bourguignon
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe
Beef bourguignon
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1.5kg/3lb5oz chuck steak, cut into 5cm/2in pieces
- 3 tbsp olive oil
- 1 large carrot, peeled and cut into chunks
- 1 large onion, peeled and cut into chunks
- 2 sticks celery, rough chopped
- 2 bottles red burgundy wine
- 2 sprigs fresh thyme
- 1 head garlic, cut in half horizontally
- 4 bay leaves
- 50g/2oz unsalted butter
- 225g/8oz whole piece of smoked bacon or pancetta
- 450g/1lb shallots, peeled
- 2 tbsp plain flour
- 375g/12oz chestnut mushrooms
- 290ml/½ pint fresh beef stock
- 5 tbsp brandy
- Freshly chopped flatleaf parsley
Instructions
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