Beef bourguignon

Ingredients

• 1.5kg/3lb5oz chuck steak, cut into 5cm/2in pieces
• 3 tbsp olive oil
• 1 large carrot, peeled and cut into chunks
• 1 large onion, peeled and cut into chunks
• 2 sticks celery, rough chopped
• 2 bottles red burgundy wine
• 2 sprigs fresh thyme
• 1 head garlic, cut in half horizontally
• 4 bay leaves
• 50g/2oz unsalted butter
• 225g/8oz whole piece of smoked bacon or pancetta
• 450g/1lb shallots, peeled
• 2 tbsp plain flour
• 375g/12oz chestnut mushrooms
• 290ml/½ pint fresh beef stock
• 5 tbsp brandy
• Freshly chopped flatleaf parsley

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