Punjabi partha
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 aubergines
- 120ml vegetable oil
- 2 medium onions, halved and thinly sliced
- 1 garlic clove, crushed
- 227g can tomatoes
- 2 green chillies, finely diced
- 1 tsp garam masala
- roti (see recipe below), to serve
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