Korean Braised Cod Daegu Jorim

Korean Braised Cod - Daegu Jorim

Korean Braised Cod - Daegu Jorim

By nomlist.com
Serves 2

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   31g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • middle eastern
Comments
Ingredients
  • 1/2 lb codfish fillets (either boneless or bone-in)
  • 1/2 lb white radish
  • 1 green onion
  • 1 red chili
  • 1 green chili
  • 1/2 cup soy sauce
  • 1/4 cup Korean Chili powder
  • 1 tbsp sugar
  • 10 cloves chopped garlic
  • 1 tbsp ginger
  • 1 cup water
Instructions

Korean Braised Cod - Daegu Jorim serves 2 original recipe by nomlist.com.

View original preparation instructions

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