Braised Oxtail with Watercress

Braised Oxtail with Watercress

Braised Oxtail with Watercress


Serves 6

Details
  • Servings:   6
  • Calories:   586
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 4 pounds oxtail – I prefer veal tail
  • 5 tablespoons Extra Virgin Olive Oil
  • 2 medium onions chopped medium
  • 4 garlic cloves chopped finely (remove inner green part)
  • 8 sprigs fresh parsley with stalk, rinsed well
  • 4 bay leaves
  • 1 1/2 tablespoons black and white peppercorns
  • 6 medium ripe tomatoes, peeled and de-seeded
  • salt
  • 2 bunches fresh watercress, leaves picked keeping the thin stalks
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Braised Beef
Braised Beef

Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This

45 minutes
Braised Steak
Braised Steak

Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this

45 minutes
Braised Prawns
Braised Prawns

Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your

45 minutes
Powered by Edamam