Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Braised Oxtail with Watercress
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 pounds oxtail – I prefer veal tail
- 5 tablespoons Extra Virgin Olive Oil
- 2 medium onions chopped medium
- 4 garlic cloves chopped finely (remove inner green part)
- 8 sprigs fresh parsley with stalk, rinsed well
- 4 bay leaves
- 1 1/2 tablespoons black and white peppercorns
- 6 medium ripe tomatoes, peeled and de-seeded
- salt
- 2 bunches fresh watercress, leaves picked keeping the thin stalks
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Comments