Braised Oxtail with Watercress

Braised Oxtail with Watercress

Braised Oxtail with Watercress


Serves 6

Details
  • Servings:   6
  • Calories:   586
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pounds oxtail – I prefer veal tail
  • 5 tablespoons Extra Virgin Olive Oil
  • 2 medium onions chopped medium
  • 4 garlic cloves chopped finely (remove inner green part)
  • 8 sprigs fresh parsley with stalk, rinsed well
  • 4 bay leaves
  • 1 1/2 tablespoons black and white peppercorns
  • 6 medium ripe tomatoes, peeled and de-seeded
  • salt
  • 2 bunches fresh watercress, leaves picked keeping the thin stalks
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