Fusilli with Spring Vegetables and Breadcrumbs

Fusilli with Spring Vegetables and Breadcrumbs

Fusilli with Spring Vegetables and Breadcrumbs

By Simply Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup fresh breadcrumbs
  • 1/2 cup slivered almonds
  • 1 garlic clove , pressed
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon kosher salt
Instructions

Fusilli with Spring Vegetables and Breadcrumbs serves 6 original recipe by Simply Recipes.

View original preparation instructions

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