Roasted Peking Duck with Pomegranate Sauce

Ingredients

• 1 Granny Smith apple, cut to wedges
• 1 ginger root, chopped roughly
• Cracked black peppercorns
• 1 Peking duck, air dried from Chinese market
• Wooden skewers
• 1 tablespoon vegetable oil
• 1/2 cup shallots, sliced
• 2 cups port wine
• 1 cup red wine
• 1 cinnamon stick
• 1/2 piece star anise
• 1-inch sprig rosemary
• 2 cups chicken stock
• 1/2 cup duck demi-glace
• 1 cup pomegranate seeds
• Salt and pepper
• 1 tablespoon unsalted butter

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