Roasted Peking Duck with Pomegranate Sauce

Roasted Peking Duck with Pomegranate Sauce

Roasted Peking Duck with Pomegranate Sauce


3 hours

Details
  • Servings:   12
  • Calories:   324
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Granny Smith apple, cut to wedges
  • 1 ginger root, chopped roughly
  • Cracked black peppercorns
  • 1 Peking duck, air dried from Chinese market
  • Wooden skewers
  • 1 tablespoon vegetable oil
  • 1/2 cup shallots, sliced
  • 2 cups port wine
  • 1 cup red wine
  • 1 cinnamon stick
  • 1/2 piece star anise
  • 1-inch sprig rosemary
  • 2 cups chicken stock
  • 1/2 cup duck demi-glace
  • 1 cup pomegranate seeds
  • Salt and pepper
  • 1 tablespoon unsalted butter
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