Peking Duck or Goose Western Style Two Ways

Name: Peking Duck or Goose Western-Style Two Ways
Ingredients: • 1 4 to 5-pounds duckling; • 1/2 teaspoon ground ginger; • 1/2 teaspoon ground cinnamon; • 1/2 of teaspoon ground coriander; • 1/4 teaspoon freshly ground nutmeg; • 1/2 teaspoon freshly ground black or white pepper; • 3 tablespoons soy sauce; • 5 scallions; • 3 firm Granny Smith or Fuji apples, sliced into 1-inch wedges; • 1 tablespoon honey; • 1/2 cup Hoisin or Plum sauce; • Fresh cilantro for garnish (optional)