Peking Duck or Goose Western Style Two Ways
Ingredients
- • 1 4 to 5-pounds duckling
- • 1/2 teaspoon ground ginger
- • 1/2 teaspoon ground cinnamon
- • 1/2 of teaspoon ground coriander
- • 1/4 teaspoon freshly ground nutmeg
- • 1/2 teaspoon freshly ground black or white pepper
- • 3 tablespoons soy sauce
- • 5 scallions
- • 3 firm Granny Smith or Fuji apples, sliced into 1-inch wedges
- • 1 tablespoon honey
- • 1/2 cup Hoisin or Plum sauce
- • Fresh cilantro for garnish (optional)
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