Roast Ducks with Potatoes Figs and Rosemary

Roast Ducks with Potatoes, Figs, and Rosemary

Roast Ducks with Potatoes, Figs, and Rosemary

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   1446
  • Protein:   113g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   55g
  • Fat Total:   162g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 5-pound whole Peking ducks
  • 2 large onions, quartered
  • 1 large bunch rosemary, divided
  • Kosher salt, freshly ground pepper
  • 3 pounds small Yukon Gold potatoes, peeled
  • 2 pints fresh black Mission or Turkish figs, halved
Instructions

Roast Ducks with Potatoes, Figs, and Rosemary serves 8 original recipe by Epicurious.

View original preparation instructions

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