Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast Ducks with Potatoes Figs and Rosemary
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 5-pound whole Peking ducks
- 2 large onions, quartered
- 1 large bunch rosemary, divided
- Kosher salt, freshly ground pepper
- 3 pounds small Yukon Gold potatoes, peeled
- 2 pints fresh black Mission or Turkish figs, halved
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