Peking Duck Stir Fry

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing cooking wine or dry sherry
• 1 tablespoon Asian sesame oil
• 1 tablespoon cornstarch
• Salt
• Four skinless, boneless Pekin duck breasts (6 ounces each), cut crosswise into 1/2-inch-thick slices
• 3 tablespoons vegetable oil
• 4 large garlic cloves, thinly sliced
• 1 large shallot, thinly sliced
• 1 jalapeño, seeded and thinly sliced
• 1 red chile, seeded and thinly sliced
• 2 teaspoons sugar
• 1/2 cup chicken stock or water
• 1/4 cup salted, roasted peanuts
• 2 tablespoons chopped cilantro

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