Peking Duck Breast

Ingredients

• 3 tablespoons Shaoxing rice wine
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon plus one pinch five-spice powder
• 4 duck breasts (5 to 7 ounces each), patted completely dry with kitchen towels
• 2 tablespoons hoisin sauce
• 2 scallions, thinly sliced, for garnish

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