Crispy Chinese duck with peaches

Ingredients

• 1 duck, about 2-2.5kg/4lb 8oz-5lb 8oz
• 1 peach
• 2 tsp Chinese five-spice powder
• 2 tsp Sichuan pepper
• 2 tsp sea salt
• jasmine rice and shredded spring onions, to serve
• 5 peaches, halved and stoned
• 2 tbsp honey
• 2 tbsp Japanese or rice wine vinegar
• 3 tbsp sesame oil
• 2 tbsp chopped ginger
• 6 tbsp hoisin sauce
• 2 tsp toasted sesame seed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag