Ingredients
- 1 (5-pound) duck
- 6 cups water, plus 1 tablespoon
- 2 tablespoons maltose or honey
- 2 tablespoons dry sherry
- 1 tablespoon white vinegar
- 3 tablespoons cornstarch, mixed with 3 tablespoons water, for slurry
- 10 scallions
- 1/2 cup hoisin sauce
- 2 teaspoons sesame oil
Personal Notes
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