Pecking Duck Necks

Pecking Duck Necks

Pecking Duck Necks

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   1928
  • Protein:   76g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   173g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tablespoons garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon powdered chicken seasoning
  • 1 tablespoon sugar
  • 2 teaspoons ground white pepper
  • Oil, for frying
  • 1 cooked Peking duck neck, cut into 1/2-inch pieces
Instructions

Pecking Duck Necks serves 2 original recipe by Food Network.

View original preparation instructions

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