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Basil and Pine Nut Sauce Trofie al pesto Liguria
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 garlic clove
- 1/2 teaspoon coarse sea salt
- 100 grams basil leaves with stalks on, leaves and flowers removed and washed and dried
- 60 grams pine nuts, toasted
- 1/2 cup extra virgin olive oil, the nicest you can afford, preferably from Liguria
- 20 grams finely grated Parmigiano-Reggiano cheese
- 20 grams finely grated pecorino cheese, plus extra for serving
Instructions
Basil and Pine Nut Sauce (Trofie al pesto)- Liguria serves 6 original recipe by Food52.
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