Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan spiced cauliflower almond soup
Ingredients
- 1 large cauliflower
- 2 tbsp olive oil
- ½ tsp each ground cinnamon, cumin and coriander
- 2 tbsp harissa paste, plus extra drizzle
- 1l hot vegetable or chicken stock
- 50g toasted flaked almond, plus extra to serve
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