Ingredients
- 1 cup thai sweet rice (also called "sticky rice")
- 1 3/4 cups water
- 1-2 whole ripe mangos
- 1/4 cup brown sugar
- 1 tablespoon brown sugar
- 1 can good quality coconut milk
- 1/4 teaspoon salt
- 1 pinch salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
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