Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Savory Noodle Kugel aka Salt and Pepper Kugel
Details
- Servings: 8
- Dish: main course
Cuisine
- asian
Ingredients
- 12 ounces extra fine egg noodles
- 1/2 cup vegetable oil
- 3 extra large eggs , beaten
- 8-10 ounces thinly sliced onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper (or more to taste)
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