Peppered potato soup

Peppered potato soup

Peppered potato soup


20 minutes

Details
  • Servings:   6
  • Calories:   177
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 25g butter
  • 1 large leek, sliced and washed
  • fresh thyme sprigs, 3 bay leaves and parsley stalks tied into a bundle
  • 450g (2 medium) floury potato, chopped into chunks no larger than a walnut
  • 800ml chicken or vegetable stock
  • 3 tbsp double cream
  • chopped parsley, to serve
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