Korean Cucumber Salad Oi Muchim
Ingredients
- 1 Oak Spring Farm green cucumber
- 1 tsp salt
- 1 tbsp rice wine vinegar
- ½ tsp Oak Spring Farm dried cayenne pepper or 1/4 tsp red pepper flakes, ground or 1 tsp gochugaru (korean red pepper flakes)
- ¼ tsp smoked paprika (only if you're using cayenne pepper or red pepper flakes)
- 1 tsp white sugar
- 1 tsp sesame oil
- ½ tsp Oak Spring Farm garlic, finely minced
- 1 tsp sesame seeds
- 1 tbsp Oak Spring Farm scallion, finely chopped
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