Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Quinoa with stir fried winter veg
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 200g quinoa
- 5 tbsp olive oil
- 2 garlic clove, finely chopped
- 3 carrot, cut into thin sticks
- 300g leek, sliced
- 300g broccoli, cut into small florets
- 100g sundried tomato, drained and chopped
- 200ml vegetable stock
- 2 tsp tomato purée
- juice 1 lemon
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