Quinoa with stir fried winter veg

Quinoa with stir-fried winter veg

Quinoa with stir-fried winter veg


30 minutes

Details
  • Servings:   4
  • Calories:   498
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 200g quinoa
  • 5 tbsp olive oil
  • 2 garlic clove, finely chopped
  • 3 carrot, cut into thin sticks
  • 300g leek, sliced
  • 300g broccoli, cut into small florets
  • 100g sundried tomato, drained and chopped
  • 200ml vegetable stock
  • 2 tsp tomato purée
  • juice 1 lemon
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