White Gazpacho
Ingredients
- 2 English cucumbers, divided
- 2 cups green grapes, divided
- 2 slices country white bread, crust removed if desired, torn into pieces
- 2 cups “no-chicken” broth (see Tips) or reduced-sodium chicken broth
- 1 cup chopped honeydew melon
- 1/2 cup sliced blanched almonds, lightly toasted (see Tips), divided
- 1 small clove garlic, halved
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- ¾ teaspoon salt
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