(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has
Lighter fennel potato gratin
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 fennel bulbs, trimmed
- 3 tbsp olive oil
- 1kg floury potato, thinly sliced (see tip, below)
- 300ml vegetable stock
- 250g cherry tomato, preferably on the vine
- 25g parmesan (or vegetarian alternative), finely grated
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