Lighter fennel potato gratin

Lighter fennel & potato gratin

Lighter fennel & potato gratin

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 fennel bulbs, trimmed
  • 3 tbsp olive oil
  • 1kg floury potato, thinly sliced (see tip, below)
  • 300ml vegetable stock
  • 250g cherry tomato, preferably on the vine
  • 25g parmesan (or vegetarian alternative), finely grated
Instructions

Lighter fennel & potato gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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