Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Roast Vegetables With Turkey Brine Seasoning
Ingredients
- 1 cup pan drippings, reserved from brined and roasted turkey
- 1 pound carrots, peeled and cut into chunks
- 1/2 pound baby new potatoes
- 1 pound parsnips, peeled and cut into chunks
- 1/2 pound Brussels sprouts, halved
- 2 tablespoons The Spice Hunter Original Turkey Brine
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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