Capsicum Besan Sabji Bell Pepper and Chickpea Flour Stir Fry Recipe

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons chickpea flour
  • 1 1/2 teaspoon red chilli powder
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • Salt
  • 1 1/2 tablespoon vegetable oil or ghee
  • 1 teaspoon black mustard seeds
  • 1 small onion chopped
  • 1 cup de-seeded and chopped green bell pepper (1/2 inch squares)
Instructions

Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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