Ginataan Pancit Canton Noodles with Miso and Pink Peppercorns

Ginataan Pancit Canton Noodles with Miso and Pink Peppercorns

Ginataan Pancit Canton Noodles with Miso and Pink Peppercorns

By The Kitchn
25 minutes

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • Salt
  • 1 tablespoon pink peppercorns
  • 1 medium lemon
  • 5 cloves garlic
  • 1 (1 1/2-inch) piece ginger
  • 16 ounces fresh lo mein noodles, such as Twin Marquis
  • 3 tablespoons vegetable oil
  • 1 (about 13-ounce) can full-fat coconut milk
  • 3 tablespoons white miso paste
Instructions

Ginataan Pancit Canton Noodles with Miso and Pink Peppercorns serves 10 original recipe by The Kitchn.

View original preparation instructions

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