Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Spiced Turkey
Details
- Servings: 12
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 12–14 pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- ½ cup Cajun Spice Mix (click for recipe)
- 1 celery stalk, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- ¼ cup (or more) olive or vegetable oil
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