Beetroot Kichadi
Ingredients
- 1 big (2 small) Beetroot
- 1cup Fresh grated coconut
- 2-3 green chili (if you want more spicy add one more chili)
- ¾ teaspoon salt or to taste
- 1 ½ cup yogurt/curd
- 1 tablespoon coconut oil
- ¾teaspoon mustard seeds
- 2 no red chili
- 1 sprig curry leaves
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