Thai Sticky Rice Rice Cooker or Saucepan Method

Thai Sticky Rice (Rice Cooker or Saucepan Method)

Thai Sticky Rice (Rice Cooker or Saucepan Method)

By easyrecipesideas.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 330g (1½ cups) glutinous rice (Thai sticky rice)
  • 360ml (1½ cups) cold water
  • To Serve (Optional):
  • Sesame seeds
Instructions

Thai Sticky Rice (Rice Cooker or Saucepan Method) serves 4 original recipe by easyrecipesideas.com.

View original preparation instructions

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