Deluxe mushroom stroganoff

Ingredients

• 10g dried porcini mushrooms
• 2 tbsp olive oil
• 2 tbsp butter
• 3 banana shallots, finely chopped
• 400g chestnut or portobellini mushrooms, sliced
• 2 garlic cloves, crushed
• 600g wild mushrooms, sliced if large
• 2 tsp tomato purée
• 2 tbsp plain flour
• 1 tsp smoked paprika
• 100ml brandy
• 300ml soured cream
• 2 tbsp wholegrain mustard

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