Festive celeriac koshari

Ingredients

• 120g dried puy lentils
• 120g white long grain rice
• 2 small celeriac, peeled and chopped into small cubes
• 2 garlic bulb, split across the middle
• 150ml rapeseed oil or extra virgin olive oil
• 4 onions, finely sliced
• 120g macaroni
• 2 tbsp pine nuts
• 1 tsp ground cinnamon
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 400ml vegetable stock
• 2 tbsp dried cranberries
• 1 lemon, zested and juiced
• 2 tbsp rose harissa
• 120g Greek yogurt
• handful coriander leaves

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