Ingredients
- 2 cups thai sticky rice, soaked in 31/2 cups water (also called Thai "sweet rice")
- 3 -4 slices bacon (or Thai sausage if you can find it)
- 1⁄3 cup shallot, diced (or purple onion)
- 1 cup shiitake mushroom, diced
- 1 teaspoon garlic, minced
- 1 red chili, de-seeded and minced (OR 1/2 tsp. dried crushed chili (omit for mild rice)
- 1 1⁄2 tablespoons fish sauce
- 1 1⁄2 teaspoons dark soy sauce (OR 2 Tbsp. regular soy sauce)
- 1 tablespoon soy sauce
- 3 green onions, finely sliced
- 1 bunch banana leaf, thawed if frozen (OR bamboo leaves or cheesecloth)
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