Savory Thai Sticky Rice

Savory Thai Sticky Rice

Savory Thai Sticky Rice


40 minutes

Details
  • Servings:   6
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups thai sticky rice, soaked in 31/2 cups water (also called Thai "sweet rice")
  • 3 -4 slices bacon (or Thai sausage if you can find it)
  • 1⁄3 cup shallot, diced (or purple onion)
  • 1 cup shiitake mushroom, diced
  • 1 teaspoon garlic, minced
  • 1 red chili, de-seeded and minced (OR 1/2 tsp. dried crushed chili (omit for mild rice)
  • 1 1⁄2 tablespoons fish sauce
  • 1 1⁄2 teaspoons dark soy sauce (OR 2 Tbsp. regular soy sauce)
  • 1 tablespoon soy sauce
  • 3 green onions, finely sliced
  • 1 bunch banana leaf, thawed if frozen (OR bamboo leaves or cheesecloth)
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