Slovenian Horseradish Dip for Easter Sausage
Ingredients
- 1 large horseradish root
- 3/4 to 1 cups white vinegar
- 1/4 cup vegetable or canola oil
- 3 to 4 cups water
- 1 teaspoon table salt
- 1 & 1/2 teaspoons sugar
- heaping 1/4 teaspoon white pepper
- 4 hard boiled eggs
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