Slovenian Horseradish Dip for Easter Sausage

Ingredients

• 1 large horseradish root
• 3/4 to 1 cups white vinegar
• 1/4 cup vegetable or canola oil
• 3 to 4 cups water
• 1 teaspoon table salt
• 1 & 1/2 teaspoons sugar
• heaping 1/4 teaspoon white pepper
• 4 hard boiled eggs

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