Roasted Beetroot Soup
Roasted Beetroot Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Beetroot soup
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 250g cooked beetroot
- 100g canned lentils
- 1 small apple
- 1 crushed garlic clove
- 1 tsp onion seeds (nigella), plus extra to serve
- 250ml vegetable stock
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