Pork Tenderloin with George Washington Carver Peanut Sauce

Ingredients

• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 2 pork tenderloins, about 12 ounces each
• 2 bacon slices
• 1 cup milk
• 1/4 cup chunky peanut butter
• 1 onion, finely chopped
• 1/4 cup soy sauce
• Red pepper flakes, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag