Thai Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice


4 hours 25 minutes

Details
  • Servings:   4
  • Calories:   715
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   97g
  • Carb Total:   136g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 heaped cup Thai brand Sticky Rice (soaked overnight)
  • 1 mangos or 1 tin mango
  • 1 can of coconut cream Mae Ploy (You can use milk if you like see my notes)
  • 30 g dark brown sugar (Or more if you want it really sweet)
  • 1/2 tsp flaked salt (I like Pink Murray valley Salt for this. )
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library