Beetroot mint dip

Beetroot & mint dip

Beetroot & mint dip


10 minutes

Details
  • Servings:   4
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 250g vacuum-packed beetroot
  • ½ tsp ground cumin
  • 2 tsp chopped mint, plus a few leaves for sprinkling
  • squeeze lemon juice
  • 3 tbsp half-fat crème fraîche
  • a few pinches nigella seeds
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