Breddos Tacos Scallop Aguachile recipes

Breddos Taco’s Scallop Aguachile recipes

Breddos Taco’s Scallop Aguachile recipes


20 minutes

Details
  • Servings:   4
  • Calories:   502
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 fresh scallops
  • 1 red onion, finely sliced and soaked in ice-cold water for 10 minutes
  • 2 teaspoons dried chili flakes, to serve
  • 8 tostadas or chicharrones
  • juice of 1 lime
  • 2 tablespoons orange juice
  • 2 tablespoons grapefruit juice
  • 1 teaspoon mezcal (optional)
  • 1 teaspoon sea salt
  • 2 tablespoons chopped coriander (cilantro)
  • 2 tablespoons deseeded and finely diced cucumber
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