Breddos Tacos Scallop Aguachile recipes

Ingredients

• 4 fresh scallops
• 1 red onion, finely sliced and soaked in ice-cold water for 10 minutes
• 2 teaspoons dried chili flakes, to serve
• 8 tostadas or chicharrones
• juice of 1 lime
• 2 tablespoons orange juice
• 2 tablespoons grapefruit juice
• 1 teaspoon mezcal (optional)
• 1 teaspoon sea salt
• 2 tablespoons chopped coriander (cilantro)
• 2 tablespoons deseeded and finely diced cucumber

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