Aguachile de Camarón Shrimp Cooked in Lime and Chile

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 English cucumber, peeled
  • 1 pound fresh, head-on jumbo shrimp
  • 1 teaspoon kosher salt, plus more to taste
  • 1 cup freshly squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • 2 to 3 fresh serrano chiles, sliced
Instructions

Aguachile de Camarón (Shrimp Cooked in Lime and Chile) serves 4 original recipe by Epicurious.

View original preparation instructions

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