Rib Eye Aguachile

Ingredients

• 1/2 red onion, thinly sliced (about 1 cup)
• 3 tablespoons, plus 1 tsp. olive oil, divided
• 2 tablespoons red wine vinegar
• 2 3/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground pepper, divided
• 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick)
• 1/2 cup fresh lime juice
• 3 tablespoons fresh orange juice
• 2 teaspoons soy sauce
• 1 (1/8 ounce) serrano chile, seeds and ribs removed, finely chopped (about 1 1/4 teaspoons), plus thin slices for serving
• 1 garlic clove, finely chopped
• 1 medium-size ripe avocado, chopped (about 3/4 cup)

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