Classic Shrimp Aguachile With Lime Cucumber and Red Onion Recipe

Ingredients

• 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see note)
• Sea or kosher salt
• 2 serrano chiles, stemmed and cut into 1/4-inch pieces
• 2 tablespoons water
• 4 tablespoons fresh juice from 4 limes
• Freshly ground black pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons diced seeded cucumber
• Tostadas and sliced avocado, for serving

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