Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Hearts of Palm and Artichoke Aguachile Negro
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- ½ small red onion, thinly sliced
- ¼ cup plus 2 Tbsp. Sherry vinegar or red wine vinegar
- 1 white corn tortilla
- 1 habanero chile, seeds and ribs removed
- 2 large celery stalks, cut into large pieces
- ¼ cup avocado oil or vegetable oil
- ¼ cup fresh lemon juice
- 1 14-oz. can hearts of palm, drained, liquid reserved, halved lengthwise, cut into 1” pieces
- Kosher salt
- 1 14-oz. can quartered artichoke hearts, drained
- 1 pint cherry tomatoes, halved
- 4 ounces radishes, thinly sliced
- ½ cup fresh cilantro leaves with tender stems
- Cheesecloth
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Comments