Papaya and Jicama Aguachile

Ingredients

• ½ cup fresh lime juice (from 6 or 7 limes)
• 1 serrano chile, stemmed, seeded, and chopped
• 1 clove garlic, peeled
• ⅓ cup fresh mint leaves
• 1 teaspoon whole allspice or peppercorns
• 1 ½ teaspoons kosher salt
• ½ medium English cucumber, cut into rounds (about 1 cup), divided
• 1 pound firm-ripe papaya, peeled, seeded, and cut into 1-in. chunks (about 2 1/2 cups)
• 1 pound jicama, peeled and very thinly sliced (about 3 cups)
• ½ medium red onion, thinly sliced (about 1 cup)
• 2 avocados, chopped
• Olive oil, corn tostadas, and saltine crackers, for serving

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