Beetroot mango salad with soft goats cheese

Beetroot & mango salad with soft goat’s cheese

Beetroot & mango salad with soft goat’s cheese

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 700g cooked beetroot, peeled and thinly sliced
  • 2 ripe mangoes
  • 200g soft goat's cheese
  • 80g bag rocket
  • 1 tbsp fresh orange juice
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp walnut oil
Instructions

Beetroot & mango salad with soft goat’s cheese serves 6 original recipe by BBC Good Food.

View original preparation instructions

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